Chicken Stew
Servings
6
Passive Time
45
Servings
6
Passive Time
45
Ingredients
Instructions
  1. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat.
  2. Simmer until carrots are tender, about 10 minutes.
  3. Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through.
  4. Stir in flour to thicken sauce, then serve.