Chicken Stew
Course
Main Dish
Servings
6
Passive Time
45
Servings
6
Passive Time
45
Ingredients
4
cups
chicken breast
cubed
2/3
cup
fresh mushrooms
sliced
1
cup
Onion
chopped & sautéed in butter
1 1/2
cups
carrots
chopped
6
cups
chicken stock
1
tsp
sage
dried
1
tsp
basil leaves
dried
1
tsp
garlic salt
1
tsp
parsley
dried
1
package
frozen mixed vegetables (10 ounces)
thawed
3
cups
potatoes
diced & cooked
1/2
cup
celery
chopped
1/8
cup
flour
all purpose
Instructions
Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat.
Simmer until carrots are tender, about 10 minutes.
Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through.
Stir in flour to thicken sauce, then serve.