Braai Meatballs
Servings
20meatballs
Servings
20meatballs
Ingredients
Instructions
  1. Combine the ingredients in a food processor, and roll into 20 golf-ball size meatballs.
  2. Wrap a strip of bacon once around each meatball, and thread them close together on a long kebab stick.
  3. Brush over with oil and braai for 20-25 minutes, turning once and a while until attractively browned all over.
Recipe Notes

Long metal skewers work best, but if you use wooden skewers, soak them in water for 30 minutes before using, to prevent them burning over the coals.