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Commercial Silverside steaks
$7.00
Three different families can share a hindquarter, each getting an equal share of T-bone steaks or & sirloin steaks, rump steaks, topside & silverside steaks or roasts or butterfly steaks, goulash from thick flank, short ribs, mince from the thin flank, meaty beef bones, shin, knuckle bones and trimmed off fat (minced).
Commercial silverside steaks are lean, moderately tough cuts from the hindquarter of the cow, known for their firm texture. They are ideal for slow cooking, braising, or roasting, offering a robust beef flavor.