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A Convenient alternative to supermarkets
Ox-Tail Cut & Packed
$16.00
Three different families can share a hindquarter, each getting an equal share of T-bone steaks or & sirloin steaks, rump steaks, topside & silverside steaks or roasts or butterfly steaks, goulash from thick flank, short ribs, mince from the thin flank, meaty beef bones, shin, knuckle bones and trimmed off fat (minced).
Ox-tail meat is a flavorful, gelatin-rich cut from the tail of the cow. Ideal for slow cooking, it becomes tender and succulent, perfect for hearty soups, stews, and braises.