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Fillet
$12.00
Three different families can share a hindquarter, each getting an equal share of T-bone steaks or & sirloin steaks, rump steaks, topside & silverside steaks or roasts or butterfly steaks, goulash from thick flank, short ribs, mince from the thin flank, meaty beef bones, shin, knuckle bones and trimmed off fat (minced).
Fillet steak is a tender, lean cut from the beef tenderloin, prized for its buttery texture and mild flavor. It’s ideal for quick cooking methods like grilling or pan-searing.