A Convenient alternative to supermarkets
$6.50
Three different families can share a hindquarter, each getting an equal share of T-bone steaks or & sirloin steaks, rump steaks, topside & silverside steaks or roasts or butterfly steaks, goulash from thick flank, short ribs, mince from the thin flank, meaty beef bones, shin, knuckle bones and trimmed off fat (minced).
Commercial steak on the bone is a flavorful cut of beef that includes the bone, enhancing the richness and tenderness of the meat. It’s ideal for grilling or slow roasting, delivering a hearty and juicy steak experience.