A Convenient alternative to supermarkets
$8.00
Three different families can share a hindquarter, each getting an equal share of T-bone steaks or & sirloin steaks, rump steaks, topside & silverside steaks or roasts or butterfly steaks, goulash from thick flank, short ribs, mince from the thin flank, meaty beef bones, shin, knuckle bones and trimmed off fat (minced).
Commercial T-bone steak is a premium cut featuring both tenderloin and strip steak, separated by a T-shaped bone. Known for its rich flavor and tenderness, it is ideal for grilling or pan-searing, offering two steak textures in one.